BakeUp Issue 4
highlights three essential pillars of contemporary pastry: entremets, tarts and marbled cake.
Through 6 carefully developed recipes, this issue offers a rigorous yet accessible approach, focused on mastering techniques, balancing textures and refining flavours.
You will discover a marbled cake recipe designed as a fundamental technical base, easily adaptable to your own creative ideas, alongside tarts with crisp bases and well-balanced fillings, and modern entremets that are elegant, structured and precise.
Each recipe is designed to be reproducible, with clear explanations, controlled techniques and a constant commitment to quality.
BakeUp is intended for both dedicated pastry enthusiasts and professionals seeking to strengthen their foundations and refine their skills.
