🇬🇧 Discover the new digital magazine Bake Up
Swiss Rolls & Entremets Special, a concentrated dose of pastry creativity for your holiday celebrations!
This exclusive issue features 6 original and refined recipes:
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Mango Swiss Roll: fresh and tangy for a fruity Christmas
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Milk Chocolate & Blueberry Swiss Roll: the perfect combination of melting chocolate and fruity blueberries
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Coffee & Hazelnut Swiss Roll: an intense and indulgent dessert
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Blackcurrant Latte Entremet: a subtle balance of creamy sweetness and blackcurrant tartness
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Lychee & Rose Entremet: delicate, floral, and elegant
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Coconut & Granny Smith Lime Entremet: exotic and fresh, perfect to surprise your guests
Each recipe is detailed step by step to guide you, with practical tips and presentation ideas to elevate your creations.
📲 Download your digital copy now and create chef-worthy desserts right at home!
