Bake Up is the magazine for pastry enthusiasts, combining creativity, technique, and indulgence.
Each issue immerses you in the sweet world with original recipes, chef tips, and the latest trends. From the crunch of biscuits to airy mousses, through pralines, creamy textures, and glossy glazes, Bake Up celebrates the diversity of textures, flavors, and inspirations to elevate your creations at home or in the workshop.
With a perspective that is both technical and sensory, Bake Up guides you to create elegant, innovative, and irresistibly delicious desserts, while sharing professional secrets. A must-read for anyone who wants to add a touch of magic to every pastry.
The Bake Up eBook magazine is available for purchase independently of the Club. It is not part of the monthly subscription and can be bought at any time by those who do not wish to subscribe to the Bake Up Club.
